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And this is cooked, I think, medium well.
And this is cooked, I think, medium well.
And you can, again, you can go in the middle, you can say medium well.
You can say "medium well." So, a little bit more than medium, a little bit less than well done.
You normally cook it, like, a medium well.
You know when we cook it like a medium well?
I'll eat it medium-well.
I'll eat it medium-well, I'll eat it medium-rare, so I'm, like, the best person in the world you could possibly cook a steak for.
There have been times where I'm eating a $100 steak and I'm pissed off and unhappy because I ordered a medium well,
because I ordered a medium well but this looks more like a medium.
I prefer medium-well. And, please, use very little salt.
I prefer medium well, and please use very little salt.
The first way is rare, medium rare, medium, medium well, and well done.
I will order a filet mignon, and I like it cooked medium well.
pretty red still. Then we have medium, a little pink in the middle. Then we have medium well,
Vanessa: What do you think? You think medium well is normal for that?
Cooking's a little more medium-well than medium, but I like what's going on here.
Cooking's a little more medium well than medium, but I like what's going on here.
Then there's medium well.
Then there's medium well.